در مورد این فعالیت
Umi no Takara is a Japanese restaurant with an elegant atmosphere, located a 5-minute walk from Sapporo's Hino Station. There is only a bar with 8 seats in the store, providing a unique dining experience. The restaurant's signature dish is "Seafood Heavy", which is served with fresh seafood from Hokkaido in a high-end spherical box. You can taste fresh and sparkling seafood such as prawns, hairy crabs, sea urchins, salmon roe, abalone, sturgeon roe, sturgeon, and more. In addition, you can enjoy luxurious paella served in beautiful Saga Prefecture Arita ware. This restaurant is an ideal place to enjoy a quiet, leisurely meal.
همراه با
- Consumption tax
- Reservation fee
- Personal expenses
- Other expenses not mentioned above
جزئیات
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーRestaurant introductionーUmi no Takara (Sea Treasure) is an elegant Japanese restaurant located a 5-minute walk from Susukino Station in Sapporo. With only 8 seats at the counter, it offers a unique dining experience. The signature dish is "Seafood Ju(stack)," featuring fresh Hokkaido seafood like prawns, hairy crab, sea urchin, salmon roe, abalone, and sturgeon roe, served in a luxurious spherical box. Guests can also enjoy a deluxe seafood rice dish presented in beautiful Arita ware from Saga Prefecture. This restaurant is an ideal place for a quiet and leisurely dining experience.ーPackage introductionーSpecial Gold Cup Set Seasonal Gold Cup (one example), prawns (produced by Rebunjima Kaifuka), king crab 6L size (produced by Nemoto), hairy crab (produced by Kushiro), sea urchin (produced by Neshima), salmon roe (produced by Kushiro), abalone (Produced in Kumasishi), Caviar (Produced in Russia), Japanese tuna naked (produced in Kushiro), Japanese tuna belly (produced in Kushiro), Large scallop (produced in Sarugaki), Hokki scallop (produced in Tomakomai), Matsukawa flatfish (Hitaka production), Daisuke fish (produced in Hiroo), grilled eel (produced in the Bay of Fire), herring (produced in Otaru) (subject to change depending on availability) The content is for reference only, the actual information provided by the store shall prevail..
آنچه باید قبل از رفتن بدانید
Reminders: Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time. How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration.
مواردی که باید همراه داشته باشید
Purchase Notice: This is a reservation request item. Reservation will be effective upon confirmation by the restaurant. Please make sure to check whether the reservation status is "Reservation Successful" before arriving at the store. Package contents are for reference only. The restaurant uses seasonal ingredients according to the season. The content is based on the menu of the day. Meal time is 120 minutes. All stores are non-smoking indoors.
مکان
4th Floor, Building F45, West 5-chome, Minami-4 Building, Chuo-ku, Sapporo-shi, Hokkaido
